Christmas Casserole Recipes for That Homey Feeling (2024)

It’s that time of year again – the holidays are nearly upon us! And with that season comes the inevitable question of what to make for Christmas dinner. Sure, there’s the classic ham or turkey, but what about the side dishes? If you’re looking for the perfect side dish for your holiday get-together this year, look no further than casseroles. Not only are they easy to make, but casseroles are also versatile and can be adapted to fit any diet. In this blog post, I’ll be sharing classic to modern Christmas casserole recipes that you can make for your Christmas dinner this year.

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Christmas Casserole Recipes can Include Almost Anything

The holiday season is the perfect time to share parties, memories, and a delicious meal or a few with your loved ones. Whether you’re hosting a Christmas Eve dinner or a Christmas Day breakfast or lunch with friends and family, casseroles are one of the best choices for a side dish.

Casseroles are a versatile and tasty meal that can be adapted to fit any diet or taste preference for the whole family. Got some gluten free family and friends? You can still make a casserole they can all enjoy!

​When you think of casseroles if they aren’t a staple in your family you probably think of a green bean casserole topped with some French fried onions. But did you know casseroles can be so much more than that? Basically, any mixture baked together in a casserole dish can become a casserole.

Ever considered a Christmas breakfast casserole? Like something with eggs and cheese or maybe even French toast? I bet you haven’t! Because I sure hadn’t before putting this post together! But those recipes are out there, and I’ll be sharing some of them with you too along with all the classics (in various versions of course so that you are sure to find what you want here in this post.)

Want a more traditional Christmas breakfast idea sure to become a new family tradition? Check out all these21 adorable Christmas breakfast ideas.

Why Christmas Casseroles are the Perfect Side Dish

First, casseroles are a convenient and easy-to-make dish. You can prepare them in advance and cook them for a quick and effortless meal that will save you time and energy. Casseroles also require very few prep dishes, making cleanup a breeze. When you are planning a large meal for family and friends anything that makes it even a smidge easier is a big plus!

Second, you can assemble most Christmas casseroles hours or days before your guests arrive, and heat them up when it’s time to eat. This allows you to spend more time with your guests and less time in the kitchen.

Third, casseroles are very versatile and can be adapted for any taste preference or dietary need.

Whether you’re vegan, vegetarian, or gluten-free, there’s a casserole recipe that will work for you. You can substitute ingredients or adjust the recipe to your liking. And for those who prefer classic recipes, there are many traditional versions of casseroles that are always crowd-pleasers.

In this post I’m including them all!

Lastly, casseroles can be a great comfort food during the colder months. Christmas is during the winter season when the temperatures are low, and we crave warm, hearty dishes.

Casseroles are often a stick-to-your-ribs kind of meal, loaded with carbs and protein that will help you feel satisfied and nourished. They are perfect for cold-weather days when you want something filling and comforting.

This is probably why they are a holiday staple in many Southern households and beyond!

RELATED: Looking for another type of Christmas side dish? Check out 41 Christmas side dish recipes of all types!

21 Delicious Christmas Casserole Recipes

Planning your holiday meal can be a bit daunting. Especially if you are expecting a large crowd. I hope this big list of casserole ideas helps you find a perfect dish or two for your Christmas Eve or Christmas Day celebration (or both)! Pair a casserole with some Christmas appetizersand use thisChristmas meal planner to stay on track to make the whole event go much more smoothly.

Sour Cream Green Bean Casserole

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Thissour cream green bean casserole is classic holiday comfort food at its finest! When people sit down at your holiday table and see this, they will know exactly what to expect.This green bean casserole uses fresh green beans and sour cream instead of cream of mushroom soup.

Dairy Free Green Bean Casserole

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This Dairy Free Green Bean Casserole is a traditional green bean casserole made without dairy and only requires 9 ingredients. It’s also vegan and gluten-free and comes together very quickly, making it the perfect side dish for your holiday meals!

Southern Broccoli Casserole

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Southern Broccoli Casserole is a savory blend of broccoli and cheese with a crunchy, buttery topping. This easy broccoli casserole recipe contains no condensed soup, so it has all of the flavor but none of the not-so-great-for-you ingredients you can’t pronounce!

Zucchini Casserole

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This deliciousZucchini Casseroleis a cheesy, creamy, and comforting side dish made with fresh zucchini and yellow squash, mayonnaise, sour cream, panko breadcrumbs, and lots of cheese. It’s super easy to make and pairs perfectly with every type of main course.

Cauliflower Casserole

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This cauliflower bake is similar to a loaded baked potato. It has chives, sour cream, bacon, and loads of cheesy goodness. Plus it is low carb! So even if you’ve got some Keto folks in your family, this will let them indulge too!

Broccoli Tomato Casserole

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With two kinds of creamy cheese, tender broccoli & fresh cherry tomatoes, this Broccoli Cheese Casserole is a tasty & healthy entree or side. This side is loaded with veggies so you can indulge with a bit less guilt in this side dish this Christmas.

Modern Green Bean Casserole

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Thismodern green bean casserole recipe is a casserole in name only. It’s been totally deconstructed! This version of the traditional holiday side dish uses fresh green beans, a creamy homemade mushroom sauce, and it’s topped with homemade gluten-free fried onions for a modern take on the same great flavors.

Asparagus Casserole

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Savory Asparagus Casserole is a creamy veggie side dish featuring fresh asparagus and mushrooms baked in a garlic cheese sauce. This cheesy asparagus bake is topped with crispy parmesan breadcrumbs for a different sort of tasty twist.

The Best Corn Casserole

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Thiscorn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many! If you are a fan of cornbread or creamed corn soup there’s a good chance you’ll love this one.

Gluten Free Corn Casserole

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You don’t have to give up classic comfort food just because you’re gluten-free. This Gluten Free Corn Casserole is a simple side dish that will be a hit on your Thanksgiving or Christmas table and no one will even know it’s gluten free unless you tell them.

Gluten Free Sweet Potato Casserole

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This dairy free Gluten Free Sweet Potato Casserole is a perfect delicious Christmas side dish. It’s filled with creamy mashed sweet potatoes and topped with a sweet, crunchy oatmeal topping. Drizzle it with maple syrup and you have a winning side dish that is both gluten free and dairy free.

Paula Deen Sweet Potato Casserole

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Paula Deen’s Sweet Potato Casserole is a decadent Thanksgiving or Christmas side dish with creamy sweet potatoes and a crispy, crunchy brown sugar pecan topping. It’s a perfect side to accompany a savory turkey or ham holiday dinner.

Easy Sweet Potato Casserole with Marshmallows

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Sweet potato casserole is a holiday tradition for both Thanksgiving and Christmas for many families. This recipe is easy to make and topped with marshmallows, just like Mama used to bake!

The Ultimate Southern Green Bean Casserole

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This Southern Green Bean Casserole recipe is the perfect side dish for Thanksgiving or Christmas dinner. It’s made super special with the addition of stuffing mix. There’s so much flavor in this delicious green bean casserole!

Loaded Cauliflower Casserole

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Bake this cheesy Loaded Cauliflower Casserole with bacon, sour cream, green onions, and cheddar cheese in just 30 minutes. If you love loaded potatoes, I insist you give this recipe a try.

Cheesy Hashbrown Casserole

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This easycheesy hashbrown casserole features shredded potatoes in a creamy sauce topped with plenty of gooey cheese. It’s a homemade version of Cracker Barrel’s popular side dish, and it’s perfect for your next holiday meal. This delicious casserole covered in melty cheese is perfect for Christmas Eve or served for breakfast the next day paired with fresh fruit.

French Toast Casserole

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Looking for the perfect casserole to make the next morning after a Christmas Eve celebration? ThisFrench Toast Casseroleis the perfect make-ahead breakfast! To make this Christmas morning casserole in a large bowl you’ll create a cinnamon-flavored egg mixture and then mix it with bread cubes until it’s baked to an irresistible golden brown.

Wrapping Up the Best Christmas Casserole Recipes

Casseroles are the perfect side dish for your Christmas celebrations. They are convenient, versatile, and comforting while also providing a delicious and satisfying meal.

Whether you prefer traditional or modern recipes, there’s a casserole recipe that will suit any taste or diet preference and I tried to include as many different versions as possible in this post.

I hope you found the perfect recipe (or two or three) to add to your holiday menu this year to enance your Christmas meal!

Christmas Casserole Recipes for That Homey Feeling (2024)

FAQs

What is the key to making a good casserole? ›

  1. Choose the right baking dish. If you're all about the crunchy topping, use a shallow dish. ...
  2. Undercook your pasta. ...
  3. Drain your meat. ...
  4. Beware of mushy vegetables. ...
  5. Know your cheeses. ...
  6. Master the art of casserole assembly. ...
  7. Don't skip the topping. ...
  8. Make it now, but bake it later.
Nov 1, 2021

What are the main ingredients of this casserole? ›

In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fish (such as tuna) or other protein (such as beans or tofu), various chopped or canned vegetables (such as green beans or peas), and a starchy binder (such as flour, ...

Is it better to bake a casserole covered or uncovered? ›

Generally, casseroles with grains, rice or pasta that will cook during the baking process are usually covered, for at least part of the time. Casseroles made of cooked ingredients are usually baked uncovered. If you like a crisper, browner top, be sure the casserole is uncovered for at least part of the bake time.

Is it better to cook casserole the day before or? ›

Putting a casserole together a day or so before baking ensures that everything is ready to go when dinner time rolls around. That means no rushing at the last minute. Along with greater convenience, making a casserole ahead of time also results in a richer, deeper taste.

What are 5 components of a casserole? ›

Let's talk anatomy: A standard dinner casserole usually includes a protein, a starch, a vegetable, a sauce (or other binding ingredient), and cheese. But making a casserole is not an exact science, and you can definitely break away from this formula. Check out some fun side-dish casseroles and desserts below!

What are three guidelines to follow when preparing casseroles? ›

Top tips for casseroles
  1. Cut your ingredients, such as meat, potatoes and parsnips, into similar-sized pieces to ensure they cook evenly. ...
  2. To save time – and washing up – use a flameproof, ovenproof casserole dish. ...
  3. Avoid adding flour after cooking or the raw flour taste will remain.

What is the oldest known casserole? ›

Macaroni and cheese is the oldest written casserole recipe found in 1250.

Do you have to brown meat before making a casserole? ›

It's not necessary in every case. There's a couple slow cooker stew recipes I've used where I think they just boost the aromatics and soy sauce to make up for any lost flavor from the skipped maillard process. Browning meat adds flavor. There is very rarely a recipe where you wouldn't want it.

What ingredient is added to casseroles to thicken the dish? ›

The three main thickening agents for gravies are flour, cornflour and arrowroot. The first two are normally used in savoury dishes while arrowroot tends to be used in sweet dishes – that said, arrowroot will work in a savoury dish as it has no flavour.

How long should a casserole be in the oven for? ›

The time a casserole takes to cook will vary from 2-2½ hours for chuck, blade and thick flank, up to 4 hours for shin, leg and neck. Pork cuts for braising and casseroling normally take 1½ hours, and lamb much the same.

What is the purpose of using a water bath when baking? ›

The hot water helps keep the temperature surrounding the food more consistent. This is particularly useful for recipes containing eggs, which can be quite temperamental in unmoderated temperatures. Delicate bakes using a custard or something similar (like cheesecake) will benefit greatly from the use of a water bath.

Is it better to bake a casserole in glass or metal? ›

What Should I Bake In a Metal Baking Pan? We hate to say it – we've got nothing against glass, we promise! – but metal does an overall better job than glass of baking almost everything except for acidic desserts. It bakes evenly because it heats up so quickly.

How can I improve my casserole flavor? ›

Don't forget to add crunch

Adding a crunchy element on top of your one-dish wonder is an easy way to add extra texture and flavor. Try crushed crackers, buttered bread crumbs, toasted almonds, French fried onions or—if you're really Midwestern—frozen tater tots.

Do you cook vegetables before putting in casserole? ›

Par Cook Pasta and Vegetables

"Partially cooking these ingredients is the only way to make a casserole with a satisfying texture," says LaClair. She stresses you should undercook rather than overcook them, as they will continue to cook in the oven—and will dry out quickly if already fully cooked.

Can breakfast casserole sit in the kitchen all night or should it be refrigerated? ›

The casserole is covered and refrigerated overnight to allow the liquid ingredients to be absorbed into the bread. This is a perishable mixture and should be cooked the morning or day after assembly.

What are the 4 parts of a casserole? ›

Not every single casserole has all of them, but as a rule of thumb, here's what to look for: a starch, a binding agent or sauce, and a protein or vegetable. Many casseroles also have both vegetables and proteins, as well as a crunchy element to give some textural contrast, and cheese.

How can I improve my casserole? ›

Many casseroles seem to improve in flavour if kept overnight (cool them quickly and keep them in a refrigerator, by the way, once they're cold). This means it's quite possible to make two casseroles while the oven is in full swing, and keep one for the next day.

What are 3 possible advantages to preparing your own casseroles? ›

Why You Should Be Cooking More Casseroles
  1. They're versatile. For every set of tastebuds, there's a casserole to match. ...
  2. They can be nutritious. ...
  3. They're easy, from prep through cleanup. ...
  4. They feed a crowd. ...
  5. They're transportable and gift-able.

What dictates a casserole? ›

They're often defined by the vessel they're baked and served in, which is called a casserole dish. The ingredients in a casserole can be layered or simply mixed together. And although oven-baked pasta dishes like lasagna and baked ziti are technically casseroles they're not known as such; those are called baked pastas.

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