Mexican White Sauce For Burritos Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Using a small sauce pan, melt 1/4 cup butter on medium heat. Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
• Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
• After it starts boiling turn off the heat and use in Chicken Chimichanga Recipe. Enjoy!

Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, TransFat 0.3 g, Cholesterol 52 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving

Steps:

• Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.2 g, Cholesterol 44.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 293.7 mg, Sugar 0.5 g

Steps:

• Mix all ingredients together with wisk or mixer or blender, etc.
• Best if chilled overnight.
• Serve with homemade Mexican style tortilla chips.
• Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
• I have also added sour cream to this recipe and it also does well.
• Please, if anyone finds a better way or something to add or subtract, please comment and note it!

Nutrition Facts : Calories 811.2, Fat 77.2, SaturatedFat 22.3, Cholesterol 134.6, Sodium 2026.1, Carbohydrate 27.8, Fiber 1.2, Sugar 14.5, Protein 3.5

Steps:

• Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.

Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g

Steps:

• For the salsa: Heat the vegetable oil in a large saucepan over medium heat. Add the peppers and onion and cook until the onion is translucent, 8 to 10 minutes.
• Meanwhile, blend together the tomatoes and tomato sauce in a large blender until smooth. Once the peppers and onions are cooked, stir the tomato sauce mixture into the saucepan. Bring to a boil then reduce to a simmer and stir in the cumin, oregano and black pepper. Simmer for 10 minutes; taste for seasoning and add salt if needed. Keep warm. Makes about 5 cups.
• For the queso sauce: Put the cheese and jalapenos in a heat-safe blender. Bring the milk to a boil over medium-high heat in a medium saucepan. Carefully pour the hot milk into the blender and blend until smooth. Return to the saucepan and keep warm over low heat.
• Makes about 2 cups.
• For the burrito: Heat the vegetable oil in a medium skillet over medium-high heat. Add the sliced steak and brown on one side. Loosen the meat with a spatula or spoon and brown the meat on the other side. Season with salt and pepper and remove from the skillet.
• Put the tortilla on a microwave-safe dish and cover it with a damp paper towel. Heat in the microwave until quite hot and pliable, about 20 seconds. Discard the paper towel.
• Put the refried beans, steak, rice, onion, cilantro, and cheese horizontally across the center of the tortilla, leaving a 2-inch border at both ends. Fold the left and right sides inwards perpendicular to the filling, then roll the burrito from front to back, pulling the filling tightly until the bottom of the burrito is now on top. Top with up to 1 cup of the salsa and about the same amount of queso sauce. Serve with sour cream, guacamole, and shredded lettuce if desired. Remaining salsa and queso sauce can be kept for up to 1 week, refrigerated.

Steps:

• On medium low heat, pour 2 tbsp milk in medium sauce pan.
• Cut cheese into 1"x1" cubes.
• Put in pan on with milk.
• Drain jalapenos and pour into pan.
• Stir about every four or five minutes.
• Cheese will be very thick, add milk until you reach your desired consistancy.
• For leftovers, place in pan on stove top, add milk if consistancy is too thick.

Nutrition Facts : Calories 322.3, Fat 25.3, SaturatedFat 16, Cholesterol 89.3, Sodium 524.9, Carbohydrate 5.6, Fiber 0.4, Sugar 5.2, Protein 18.5

2016-05-05 Cook on medium high for 3-5 minutes until sauce thickens. Whisk in mole. 2. Add in chili powder, cumin, oregano, salt, garlic powder, red pepper flakes, and pepper, and milk, whisk until smooth. 3. Whisk in tomato sauce, paste, and …
From eat2gather.net

2018-11-21 Instructions. In a sealable container, stir together the cream and yogurt. Cover and let sit at room temperature for 36 to 48 hours, until it becomes very thick*. (The mixture won’t spoil on the counter, since the acid in the mix …
From acouplecooks.com

2019-01-15 Roast the tomatoes, onions, and garlic together on a frying pan until slightly browned. Put the tomatoes, onions, and garlic into a blender with the boiled guajillo peppers, the spices, the chicken stock, and the whipping cream …
From mylatinatable.com

2022-05-07 Smoky Spicy Enchilada Sauce (Mexican Red Sauce) Garlic And Zest. chipotle powder, kosher salt, chili powder, oil, cinnamon, garlic and 6 more.
From yummly.com

2020-03-02 No-Fry Fried Ice Cream. This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. —Tim White, Windsor, …
From tasteofhome.com

First, put the sour cream in the blender and add the greek yogurt. Then put the minced chipotle and adobo sauce to the blender. Finally, add the oregano and cumin. Turn the blender on and pulse to combine. Taste the sauce and season …
From thetortillachannel.com

2018-08-20 1/2 teaspoon garlic powder. 1/2 tablespoon red pepper flakes. 1/2 teaspoon cayenne pepper. 1/2 teaspoon salt. 1 teaspoon cumin. 1 teaspoon dried oregano. 2 tablespoon Franks hot sauce. juice from half a lime.
From sarahhalstead.com

2022-05-05 kosher salt, worchestershire sauce, beer, cheese, butter, cayenne pepper and 3 more White Cheese Sauce MaryBuckner51959 garlic powder, paprika, Italian cheese blend, salt, milk, flour and 3 more
From yummly.com

Fold both sides in and roll it over while tucking it in. Place the rolled burrito into a baking tray. Once finished rolling, pour the white creamy sauce over them and top it off with a blend of shredded cheese. Bake the burritos for about 15-20 …
From diyjoy.com

In a small skillet, heat the remaining 1 tablespoon oil, one turn of the pan, over medium-high heat. Add the celery and remaining onion; season and cook, stirring often, until soft, 2-3 minutes. Add the beans and thyme, and cook until warm, 2 …
From rachaelrayshow.com

2015-07-06 Add onions, and jalapenos and sauté for 4 minutes or until tender. Add cream and bring to a boil. Remove from heat and add Monterey Jack cheese and American cheese. Stir until melted. Return to low heat until it reaches …
From chef-in-training.com

Directions. 1. In bowl, add all the ingredients - minced chipotle, yogurt, sour cream, oregano, cumin, olive oil, and lemon juice. Additional Notes: If yogurt makes sauce too thick, I add a few tbsp water to get consistency right. 2. Whisk well, taste …
From chefdehome.com

Combine all ingredients, except for the 1/2 cup of water in a food processor or blender and blend until smooth. Pour sauce into a medium sauce pan and add remaining 1/2 cup of water. Bring to a boil then reduce heat to a simmer and allow to cook …
From foodnewsnews.com

15-Min Mexican White Sauce Recipe - Munchkin Time trend www.munchkintime.com. How to Make Mexican White Sauce: Using a small sauce pan, melt butter on medium heat. Add flour, stir and cook for about 1-2 minute. Slowly whisk in a small amount of Chicken Broth, whisk until there are no lumps then whisk in the rest of the Homemade Chicken Broth.
From therecipes.info

Spray your casserole dish with cooking spray. Step 2. In a large saute pan brown ground beef, taco seasonings, and onion. Step 3. Drain the beef and set it to the side. Step 4. Lay the 2 half tortillas in the bottom of the baking dish. Step 5. Add 1/3 of …
From sweetpeaskitchen.com

2020-11-16 Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet. Bake for 20 minutes, or until warmed through. Meanwhile heat enchilada sauce in a saucepan or microwave. Remove burritos from oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to oven for a few minutes, just until cheese is melted.
From tastesbetterfromscratch.com

2022-04-05 Mexican white sauce is a light to medium weight sauce that accompanies a variety of Mexican cuisine main courses and side dishes. As an appetizer, it is often served with tortilla chips. There are many recipes available, using a variety of ingredients. Classical Mexican white sauce is prepared with sour cream, jalapenos, garlic, cumin and ...
From delightedcooking.com

61 mexican recipes - bbc good food Put on a feast with our Mexican-inspired recipes. Try popular dishes such as tacos, tortillas, fajitas, burritos and …
From stevehacks.com

Heat oven to 375°F. Spread 1/4 cup of the beans onto each tortilla just below center. Sprinkle heaping 1/2 teaspoon chopped onion and 2 tablespoons cheese over beans on each tortilla. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling.
From oldelpaso.com

Once the onion is browning you can add 1 teaspoon Mexican oregano, some freshly cracked black pepper, and 1/4 teaspoon cumin (optional). Briefly cook until fragrant and then add: the de-stemmed jalapenos, 3/4 cup white vinegar, 1/2 cup water, and 1/2 teaspoon salt. Bring to a simmer and then add everything to a blender.
From stevehacks.com

All cool recipes and cooking guide for Mexican White Sauce For Burritos are provided here for you to discover and enjoy ... Olive Garden Zipper Disc Anna Soup Recipe Jamie Oliver Parsnip Soup Recipe Rice Broccoli Cheese Soup Recipe Recipe For Mexican Cocido Soup Mexican Cocido Soup Recipe Low Fiber Soup Recipe Soups For Low Residue Diet Low Residue Soup …
From recipeshappy.com

2014-09-10 Additional Ingredients for the Burritos. 1 15 ounce black beans, rinsed and drained; 1 1/2 cups prepared Cilantro Lime Rice, (see "Notes" for link), Mexican rice (see "Notes" for link), or plain, cooked white rice (see easy microwave cooking instructions in "Notes").; 6 large 10-inch burrito-style tortillas; 12 ounces Colby-jack cheese, grated
From tsgcookin.com

All cool recipes and cooking guide for Mexican Cheese Sauce For Burritos are provided here for you to discover and enjoy. Healthy Menu. Healthy Homemade Salsa Recipe Cracker Barrel Healthy Breakfast Menu Ihop Healthy Breakfast Menu ...
From recipeshappy.com

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken Chimichangas With White Sauce : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

Ranchero Sauce Recipe | Allrecipes trend www.allrecipes.com. Step 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until slightly browned, about 5 minutes. Cook and stir onion in the bacon grease until onion is transparent, 5 to 10 minutes. Remove bacon from skillet and drain on a paper towel-lined plate ...
From therecipes.info

2019-04-30 In other words if you use 2 tablespoons of butter, whisk in 2 tablespoons flour. Keep whisking for about 4-5 minutes, until the butter and flour are bubbly. Add warm milk. Once the sauce is smooth and thickened, it will coat the back of the spoon, (usually takes about 10 minutes) add cheese one large handful at a time.
From binkysculinarycarnival.com

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

Mexican White Sauce: In a small bowl, combine mayonnaise, yogurt and lime juice. Cover and refrigerate for at least 2 hours or for up to 24 hours. In a large bowl, combine flour, beer and salt. Mix well to a thick consistency. Rinse fish and pat dry with paper towel. Cut crosswise into 1-inch (2.5 cm) wide strips.
From therecipes.info

2020-11-17 · Roll burrito tightly, folding the ends in, and place seam-side down on prepared baking sheet. Bake for 20 minutes, or until warmed through. …
From recipesforweb.com

2021-07-21 1 pound white American cheese, cut into cubes or shredded. 1 pinch of cayenne pepper. How to make Mexican White Cheese Dip/Sauce. FIRST STEP: In a medium saucepan, add the butter, the milk and the cheese (cubed or shredded) a) b) Stir continuously until the cheese has melted. SECOND STEP:
From happyhomeschoolnest.com

Authentic Mexican White Cheese Sauce Recipe. 22. burrito al pastor adobado pork, pineapple, mexican rice and black beans in a tortilla topped with cheese sauce and served with lettuce, sour cream and pico de gallo 23. burrito vegetariano soft flour tortila stuffed with grilled vegetables, mexican rice, black beans and topped with cheese sauce, lettuce, sour cream and pico de …
From foodnewsnews.com

2021-05-11 Instructions. Place Miracle Whip, sour cream, milk, cumin, oregano, garlic powder, crushed red pepper flakes, jalapeno brine and pickled jalapenos in a food processor or blender. Pulse until combined and jalapenos are chopped. Pour in airtight container and store in refrigerator until ready to eat. Best if it can refrigerate for 24 hours.
From foodlovinfamily.com

2016-09-09 Add the poblano to the onion along with 1 cup stock, 15-20 sprigs of cilantro, 1/2 teaspoon cumin, 1/2 teaspoon salt and some freshly ground pepper. Saute briefly and then add to a blender and combine well. Afterwards, return sauce to the pan on medium heat and add 1/2 cup heavy cream. You can also use creme fraiche here or even some mild ...
From mexicanplease.com

2022-04-26 Warm the flour tortillas to make them pliable. Mix the rice and beans together and spread equally onto the center of each tortilla. Divide the meat equally on top of the bean mixture. Top with half the cheese. Fold in the sides of the burrito and roll it tightly. Pour half the enchilada sauce into an 8×8" baking dish.
From afoodloverskitchen.com

2021-07-07 Instructions. Place cheese, milk, and butter in a sauce pan over low heat. Heat until melted – stirring frequently. Stir in the green chillis, cumin, garlic salt, and the cayenne pepper. Remember, it doesn’t take much cayenne. Add more milk if you want it thinner. Serve immediately with chips, tortillas, and your favorite mexican dish.
From eatingonadime.com

I used to manage a TexMex Mexican restaurant awhile back and this is like the sauce we put on the chicken burritos. Very delicious! Thank you so much for wat...
From youtube.com

2017-09-17 Specifically, I made sixty fish burritos for sixty fishermen at the 3rd Annual James Lebowitz tournament in La Jolla, California. A huge hit, and yet so simple to make. The hungry contestants were amazed. Especially since the burritos were made on the spot. Just to save some time, the Mexican white sauce was made the night before.
From fishermansbelly.com

2018-04-05 Whisk the ingredients, until the Baja Fish Tacos White Sauce is super smooth. Baja Fish Tacos Creamy White Sauce. If you are not into Dill Weed, just go a head and leave it out. However, if you are using this recipe for my Pressure Cooker Shrimp Po Boy Sandwiches, I suggest using the Dill.
From thisoldgal.com

2014-04-13 Preheat oven to 350 degrees. Spray a 9 x 9 inch baking dish with PAM. In a saucepan heat 1 tablespoon of olive oil over medium heat. Add bell pepper, onion, chile peppers, tomatillo, zucchini and oregano. Cook until tender, about 5 minutes. Add garlic and cook until fragrant. Stir in salt, pepper and cayenne.
From highlandsranchfoodie.com

2022-01-31 Ingredients. Equipment. Step By Step Instructions On How To Cook A Chile Relleno White Sauce Recipe. Step 1: Refrigerate the Walnuts. Step 2: Process the Walnuts and Dry Ingredients. Step 3: Blend all the Ingredients Together and Garnish. Tips and Tricks on Making Chile Relleno Cream Sauce.
From justmexicanfood.com